Searching for “wedding vegetarian catering Melbourne” but worried the price tag might outshine the ring? Pardesi Vaishno Dhaba crafts flavour-packed Punjabi feasts that delight guests from Berwick, Narre Warren and Cranbourne—all while respecting your bottom line.
Why Our Budget Wedding Catering Works
- Seasonal Sourcing – Local veggies + bulk buying = savings we pass on to you.
- Modular Packages – Mix & match appetisers, mains and mithai; pay only for what you need.
- All-Inclusive Pricing – Staff, décor, biodegradable serveware and travel inside Casey Shire—no hidden fees.
- Vegan Wedding Menu Berwick Approved – Coconut-cream korma, jackfruit biryani and dairy-free kulfi keep every guest happy.
Budget-Saving Tips for Couples
- Lunch Reception – Daytime menus run 8 % cheaper than evening.
- Family-Style Service – Shared platters lower staffing costs versus plated dinners.
- Dual-Use Décor – Our brass thali chargers double as centrepieces—saves on florals.
Planning a late-night after-party? Check out the best late-night vegetarian eats in Dandenong & Oakleigh for post-reception cravings.
From Inquiry to “I Do” – How It Works
From Inquiry to “I Do” – How It Works
- Book a Free Tasting – Six-dish sampler for weddings 80 + guests.
- Customise – Add grandma’s favourite sabzi or a spicy paneer station.
- Lock Your Date – 20 % deposit, balance due a week before the big day.
- Celebrate – We arrive two hours early, manage buffet flow and pack leftovers for your honeymoon brunch.
Want a flavour sneak-peek? Our chefs reveal secret spice ratios in the Desi Ghee benefits post