Pardesi Vaishno Dhaba is a vegetarian Indian restaurant in Dandenong, offering authentic “desi” cuisine like Pav Bhaji and Chole Bhature, with catering services at affordable prices. They provide a true Dhaba-style dining experience, focused on traditional flavors.
Lunch Combos just for $8.99. Soft drink includedLunch Combos just for $8.99. Soft drink included
Pardesi Vaishno Dhaba is a vegetarian and vegan Indian restaurant located in Dandenong, offering authentic “desi” cuisine, with a focus on traditional Indian flavors, using desi ghee and served in a Dhaba-style setting. The restaurant specializes in a variety of Indian dishes, including street food like Pav Bhaji, Chole Bhature, and Amritsari Kulcha. They also provide catering services for events, delivering flavorful vegetarian meals at affordable prices.
Established in early 2018 in Melbourne, Pardesi Vaishno Dhaba was founded with the sole intention of serving authentic “desi” food. We specialize in pure vegetarian and vegan North Indian cuisine, prepared using traditional ingredients like desi ghee to provide a genuine flavor and dining experience. Our menu features popular dishes such as Pav Bhaji, Chole Bhature, and Amritsari Kulcha, and we offer catering services for events, delivering flavorful meals at affordable prices.
Rajma Chawal is a popular North Indian dish featuring spiced kidney beans (rajma) in a tomato gravy, served with steamed rice (chawal). Rich in protein and flavor, it’s a comforting, wholesome meal often enjoyed with pickles or yogurt.
Kadhi Chawal is a traditional North Indian dish made of yogurt-based curry (kadhi) and served with steamed rice (chawal). This flavorful meal is perfect for a hearty, tangy, and comforting lunch or dinner.
Chole Chawal is a hearty North Indian dish featuring spiced chickpea curry (chole) paired with steamed rice (chawal). This protein-rich, flavorful meal is a popular vegetarian option, perfect for a satisfying lunch or dinner.
Indian snacks are a variety of flavorful, bite-sized treats like samosas, pakoras, and pani puri. These snacks are perfect for a quick, tasty bite, offering a blend of spices and textures, popular at any time of day.
A combination meal often referred to as a combo-meal, is a type of meal that typically includes food items and a beverage.
A full course dinner is a meal featuring multiple courses. The basic full course meal consists of three or four courses.
Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods.
Thali is a round platter used to serve food in South Asia, Southeast Asia , and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.
Thali is also used in south Asia for ceremonial purposes.
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